Olive, an Ancient Crop for a Sustainable Future

Sunday-Thursday, 10-14 September, 2023

Alumni Center, 530 Alumni Lane, Davis, CA 95616
University of California, Davis, California
 

Organized and hosted by:

University of California, Agriculture and Natural Resources
University of California, Davis
International Society for Horticultural Science

The Olive Symposium grants a golden opportunity for researchers and industry stakeholders to once again share research findings and industry development, at the University of California, Davis. This is not an annual event, so take advantage of this rare occasion and visit some of the best places that California has to offer!

This 5-day Symposium, hosted by ISHS, will include all aspects of basic and applied research, including: and will include all aspects of basic and applied research, including: breeding & genetics, crop physiology & biology, orchard design, propagation, planting systems, canopy management, soil management, crop protection, harvest, irrigation & fertilization, climate change and sustainable orchard management, precision management and new technologies, table olive & olive oil processing, quality and safety, olive oil health benefits, adulteration, by-products, marketing including, economics, certification and rural policy.

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Register here