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#24: Maria José Rubio-Cabetas - Atlas of Almond Nucleotide-Binding Leucine-Rich Repeat (NLR) Proteins |
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#73: Ignasi Batlle ‐ Identification of QTLs related to almond kernel quality |
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#121: Phoebe Gordon - Early results from an almond cultivar trial in California’s Central Valley |
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#165: Thomas Gradziel - The Distribution of Wild Almond Species in Iran |
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#44: Mohammad Akbari (presented by Louise Ferguson) ‐ Pistachio Breeding Programs in Iran |
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#67: Emily Santos ‐ Impact of branch crop load on pistachio nuts growth and ripening; YM |
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#158: Francesco Marra - Light intercepted and carbon gain in nonbearing branches of pistachio positioned in different parts of the canopy |
| #46: Francisco Montoya ‐ Effect of non‐irrigation during pre‐harvest period in an almond orchard under limited water resources |
| #161: Paula Guzman‐Delgado ‐ Relations between gas exchange and water potential in pistachio and almond as tool to improve management |
| #22: Morad Mortaz - Decreasing the Na+/Ca2+ ratio improves the performance of pistacia species grown in saline soils |
| #103: Roberta De Bei - Advancements in almond orchard intensification in Australia |
| #163: Jesús López‐Alcolea ‐ Drystock® One, a new almond rootstock from CEBAS‐CSIC |
| #12: Laura Torguet: Hard-shell almond cultivars as a barrier to prevent phytosanitary residues on kernels |
| #99: Thomas Gradziel ‐ A History of Major California Almond Varieties |
| #57: Federico Dicenta - Viability of extra-late almond cultivars from CEBAS-CSIC in cold areas of western US in current and future climatic scenarios |
| #76: Margherita Germani: Causes and implications of potassium variablility in orchards (optimizing potassium management in almond) |
| #61: Morad Mortaz - The state of pistachio industry in Iran |
| #139: Henri Duval - The French project LEVEAB: Remove the barriers to growing almonds in organic farming |
| #104: Brittany Oswald ‐ Investigation of phytophthora diseases in Australian almonds; YM |
| #75: Mohammad Yaghmour - Effect of Almond fruit developmental stages and leaf nitrogen content on Hull rot caused by Aspergillus niger |
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#117: James Adaskaveg - New fungicides for managing Phytophthora diseases of almond |
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#28: Vicente Gonzalez ‐ Screening of natural resistance sources to fungal diseases in Prunus rootstock selections |
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#146: Greg Browne - Selection of new almond rootstocks with resistance to Phytophthora in California |
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#167: Len Tesoriero - Identifying the cause(s) and preventing a progressive dieback in Monterey and other almond varieties in Australia |
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#172: Carolyn Sluis - Solarization of Greenhouses for the eradication of pests in heat-tolerant crop |
| #64: Reza Ehsani - A VOC-based detection method for monitoring Aspergillus infection in pistachio |
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#13: Laura Torguet - Cupper products evaluation to control bacterial spot in almond crop |
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#34: Carlos Agustí Brisach - Current knowledge of Septoria leaf spot of pistachio (Pistacia vera) in Spain: etiology and pathogen behavior under controlled conditions |
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#35: Carlos Agustí Brisach - Etiology of branch dieback and general decline of tree nuts in southern Spain |
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#36: Carlos Agustí Brisach - Bases for the integrated management of red leaf blotch of almond trees in southern Spain |
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#166: Hovik Hovhannisyan - Comparative study of indigenous almond varieties in Armenia |
| #88: Themis Michailides - Field Spread of the Biological Control Agent Aspergillus flavus AF36 in California Nut Orchards |
| #9: Joaquim Bellvert Rios - Feasibility of remote sensing as a tool to evaluate foliar symptoms of the red leaf blotch of almond |
| #123: Eric Kent - Analyzing the impact of tree architecture on almond productivity using three-dimensional reconstructions and model simulations |