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Menu and Dietary Restriction Information
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Dietary Legend (D) - Contains Dairy (G) - Contains Gluten (N) - Contains Nuts (V) – Vegetarian (VV) - Vegan
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Sunday, October 1
Welcome Reception Seared Beef Tenderloin w/ pickled onion relish on Brioche Malibu Coconut-Crusted Jumbo Shrimp with Sweet Chili Sauce (S) Tandori Chicken Satay w/ Cilantro Chutney Brie with Spicy Apple and Walnut Chutney (N, VV) Meatballs (tbd)
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Monday, October 2
Breakfast Juice Yogurt Fresh Berries (VV) Pastry, Muffin or Danish - Chef's choice Steal Cut Oats (VV, GF) Coffee/Tea Sausage Egg and Cheddar Burrito Vegetarian Sausage Egg and Cheddar Burrito (V)
Lunch Reserved Lunch - (AZ - J,K,L) Plated Wedge salad (V, DF) Braised Shortribs with Carrots and Haricot Vert Beans (GF) JW Cheesecake - Vanilla bean, sour cream, graham cracker crust
General Lunch Buffet - (AZ - I) Sonoran Lunch Buffet Vegetarian Posole Soup ( VV) Tortilla Chips served w/ Salsa Verde and Guacamole (DF) Chopped Romain Salad - Corn, Pico de Gallo, Spiced Pepitas, Bacon w/ Queso Fresca Cheese and Buttermilk Avocado Dressing Street tacos, choice of: Spiced skirt steak, marinated chicken, achiote roasted cauliflower (V) Mini flour tortillas Served with salsa casera, salsa verde, cojita cheese, onion-cilantro, tomatoes, jalapenos and sour cream with JW hot sauce Pork Tamales Elote Corn (V, GF) Cilantro Lime Rice (V, GF) Ranchero Beans (VV, GF)
Sponsor Pavilion Reception
Appetizers Booth # TBD Bacon-Wrapped Short Rib with Honey BBQ sSauce (GF) Jalepeno Bacon-Wrapped Scallop with Tequila Agave (GF, S)
Booth # TBD Green Chili Chicken Empanada with Salsa Verde Beef Barbacoa Taquito w/ Avocado Crema
Booth # TBD Dungeness Crab Cake w/ Remoulade Sauce (S) Coconut-Crusted Shrimp (S)
Booth # TBD Tuna Poke Wonton Cone Asian Vegetable Spring Roll (V)
Booth # TBD Mini Cupcakes - assorted flavors
Action Stations Chef’s Yorkie Station - Booth # TBD Yorkshire Popover of Braised Beef Short Rib Mashed potato Horseradish Cream, Scallion, English Cheddar
Totchos Bar - Booth # TBD Tator tots Frites Street Waffle Fries Toppings: Carne Asada, Queso Blanco, Brown Gravy, Cheddar Cheese, Sour Cream, Scallion, Jalepeno, Sweet Pepper and Red Onion
American Carnival Station - Booth # TBD Mini Corn Dogs Pretzel Bites Served with: AZ Beer Cheese, whole grain mustard, honey mustard, ketchup Grilled all beef hot dogs Bratwurst Served with: Sauerkraut, sweet relish, Noble bread Fudd bun
Sushi - Booth # TBD Maki: California, Spicy Tuna, Vegetable, Eel Nigiri: Tuna, Salmon, Hamachi, Eel Served with ginger, wasabi and soy sauce
Casino Night
Nacho Bar Spiced Ground Beef Corn Tortilla Chips (GF) Toppings: Queso sauce, black olives, onions and cilantro, tomatoes, avocado-cilantro crema, pickled jalapenos, cotijo cheese, salsa casera, sour cream Churros with Salted Caramel Ice Cream Bars - Assorted
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Tuesday, October 3
Breakfast Juice Yogurt Fresh Berries (VV) Pastry, Muffin or Danish - Chef's choice Steal Cut Oats (VV, GF) Coffee/Tea Brioche Sandwich with Eggs, Cheddar Cheese & Applewood Smoked Bacon Vegetarian Brioche Sandwich option (V)
Lunch Reserved Lunch - (AZ - J,K,L) Plated
Three Sisters Chicken Breast (GF) Served with Smoked Corn and Bacon Smashed Potatoes with Baby Squash Arugula Salad with pecorino romano cheese, pine nuts, oven roasted tomatoes (V,GF) Berry and Lemon Tart
General Lunch Buffet - (AZ - I) Pacific Coast Lunch Buffet Artisan Rolls and butter Potato and Caramelized Fennel Soup (GF) Roasted Heirloom Cauliflower Salad (V, GF) Strawberry Spinach Salad Roasted Baby Carrots (VV, GF) JW Chef’s Garden Rosemary Chicken (GF, DF) Lemon-Thyme Salmon (GF) Pasta Primavera (V)
Mummy Mountian Farewell Reception & Dinner
Guacamole & Salsa Reception Corn Tortilla Chips Salsa Verde and Salsa Casera Guacamole
Cowboy Cookout Dinner Buffet Spinach and Frisee Salad with cherry tomatoes, carrots, cucumbers (V) Served with: chervil buttermilk dressing White Bean Salad (V, GF) Sonoran Past Salad (V) 10 oz New York Steak (GF, DF) Cedar Plank Salmon (GF) Vegetable Kabobs (VV, GF) Yam and Poblano Mash (V, GF) Creamed Corn Elote (V, GF) Charred Broccolini (VV, GF) Apple Cobbler
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