Restaurant Reservations
Get your taste buds ready! The Baha Mar complex - consisting of Grand Hyatt, SLS, and Rosewood hotels - has the widest array of world-class restaurants, bars, and lounges in the Bahamas.
Saturday evening is yours to enjoy one of the many on-property dining options.
Restaurants will book up. Please make your reservations for Saturday, March 11 as soon as possible.
Grand Hyatt Baha Mar Restaurants
Marcus at Baha Mar Fish + Chop House
A celebration of chef Marcus Samuelsson’s groundbreaking culinary legacy and passion for food, flavors and fun with a menu featuring locally and sustainably caught seafood, fresh produce, and premium dry aged cuts.
Shuang Ba
Sample the regional cuisines of China prepared by chefs with authentic training. This lavish restaurant delivers on ambiance, with elaborate carvings and exquisite Chinese art.
Sugar Factory
Named “The Most Instagrammed Restaurant in the United States” by Food & Wine Magazine, and with locations around the world, Sugar Factory is an eatery and sweet shop known for its lavish dining room, legendary desserts, and premium cocktails.
The Swimming Pig
The Swimming Pig offers a delicious selection of burgers, sandwiches, and island classics, accompanied by a full bar with dozens of local and international beers on tap.
SLS Restaurants
Carna by Dario Cecchini
A contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini.
Cleo Mediterráneo
Cleo captures the vibrance of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm. Enjoy delicious shareable plates, mezzes, and flatbreads in a warm and intimate yet energetic atmosphere.
Fi’lia Baha Mar
Experience honest Italian cuisine in the heart of the Bahamas. The restaurant celebrates a fresh and pure approach to food and drink served in an unpretentious setting.
Katsuya by Starck
Master sushi chef Katsuya Uechi combines Japanese flavors with local ingredients in exceptional rolls, sashimi, and more.
Rosewood Restaurants
Café Boulud
The glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting.
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