Dining

Kimpton Seafire Resort + Spa

Ave

Ave is the primary restaurant for the Kimpton Seafire Resort + Spa. Experience fresh local seafood and produce infused into coastal Mediterranean recipes. The food is delicious and the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace.  

Avecita

This one-of-a-kind restaurant is nestled inside the main restaurant, Ave. Avecita is the resort's signature dinner-only venue, a theatrical culinary experience showcasing Spanish tapas-inspired dishes. The focus of this contemporary space is the chefs' bar where guests can see the custom tastings as they are created in front of them. Behind the bar are three communal tables where guests enjoy a tapas-style menu. An inventive beverage pairing program features rare and iconic Spanish wines along with handmade cocktails that blend in local produce. Avecita is a culinary memory a guest is sure to treasure.   

Coccoloba Bar & Grill

This beachfront restaurant is a mash-up of culinary influences from the Cayman Islands and coastal Mexico. In the mood for a margarita and ceviche with a side of ocean breezes? Sip tequila and snack on the best guacamole while watching waves gently crash onto Seven Mile Beach. All-day options include dishes like ceviches, tacos, tostadas, plus creative sandwiches and salads.  

Seafire Pool Bar

All-day menu of light Caribbean flare includes made-to-order ceviches, salads and sandwiches. Located at the resort's largest pool and offering kid-friendly options as well as healthy juices and infused waters.

Grand Cayman Restaurants

Grand Old House

Built-in 1908 as the Petra Plantation House and subsequently became Cayman Island's first upscale restaurant decades ago, Grand Old House is now a historical waterfront landmark that exudes warmth and class.  It is known for the incredible wine selection and beautiful seafront deck with hundreds of twinkling lights that set the atmosphere. The award-winning chefs prepare Caribbean-International classics using the freshest local ingredients. To learn more, please visit their website. 

Cracked Conch

Old-time Cayman fun in the 21st century is the best way to describe the completely refurbished Cracked Conch restaurant in West Bay. Originally opened in 1981, it continues to offer one of the most enviable waterfront positions on the island. Over the years it has added fabulous food in a fine-dining ambiance, friendly service, and a lively oceanside bar. To learn more, please visit their website.

Catch

This breezy waterfront restaurant focuses on fresh, locally caught seafood. Local fish is caught daily and prepared by a team of talented international chefs. Catch offers a wide selection of fish including yellowfin tuna, blackfin tuna, triggerfish, conch, red snapper, wahoo, mahi-mahi and more. Meat lovers will not need to despair, as the 16oz Dry Aged Rib Eye and the Oxtail Ravioli are just a few of the hearty options on the menu. Local produce is also served whenever sourced, to round out fresh dishes.To learn more, please visit their website.

LUCA Restaurant

One of the island's busiest and most popular eateries, LUCA Restaurant is Italian-based and fused with international flavors. It has been given a modern, inventive spin by their creative chef, Roman Kleinrath from Austria. Everything is made fresh daily in LUCA's kitchen, from breads to pastas to desserts. Fresh products and simplistic presentation sum up the dining experience at this sophisticated restaurant. To learn more, please visit their website.

Blue

Located inside the Ritz Carlton, this exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime. To learn more, please visit their website.

The Wharf

Now in its 30th year, The Wharf is regarded as one of the top oceanside restaurants on the island and offers an incredible dining experience overlooking the beautiful Caribbean Sea at the start of Seven Mile Beach. Known for their unsurpassed cuisine, impeccable service and beautiful setting, Executive Chef Christian Reiter of Austria and his team prepare an array of delicious specials in addition to the international a' la carte menu. To learn more, please visit their website.

Ristorante Pappagallo

Pappagallo is the restaurant where the locals go to eat in Cayman. Set on the shore of a secluded lake and bird sanctuary in West Bay, Ristorante Pappagallo offers magnificent al fresco or air-conditioned dining that is always accompanied by fantastic Northern Italian fare and incredible service. From the moment you step onto the wooden bridge leading to the entrance, you are transported into another world. Tall thatched ceilings stretching skyward with large woven fans create the ideal atmosphere to enjoy a truly memorable evening. To complement your dinner, select from Pappagallo's award-winning wine list featuring over 400 wines from around the world. To learn more, please visit their website.

Calico Jack's Bar & Grill

Located within a 5-minute walk from the Kimpton Seafire, Calico Jack’s on Grand Cayman is the ultimate beach bar. Spend the morning catching some rays, then make your way to Calico Jack’s Bar & Grill once you start to get hungry or need a drink. The menu is best described as pub fare with a Cayman Islands twist. Enjoy classics like burgers or venture out a little with the jerk chicken all while taking in the beautiful view saltwater breeze. To learn more, please visit their website.