Agenda

Insights that matter. Connections that last.

With an agenda built by supply chain professionals in the restaurant industry, we're dedicated to delivering content that's both practical and actionable, adding real value to your experience.

Tuesday, November 5

 

6:30 p.m.

Registration Desk Opens
 

6:30 - 9:00 p.m.

Opening Reception & Dinner
 

Wednesday, November 6

 

9:00 - 10:30 a.m.

Breakfast & Registration Open
 

10:30 - 11:00 a.m.

Networking with Coffee & Snacks
 

11:00 - 11:10 a.m.

Opening Remarks
 

11:10 - 12:00 p.m.

CEO Spotlight: Paul Macaluso, CEO of Another Broken Egg Cafe

This session offers an intimate viewpoint of an industry veteran, who delivers humble authenticity and a great perspective from working with large, mid-size, and small brands. Join us for an engaging conversation with Paul Macaluso, CEO of Another Broken Egg Cafe, as he shares his journey through the foodservice industry and his approach to reinventing the upscale breakfast experience. With a career spanning leadership roles at brands of all sizes, Paul will offer valuable insights into his leadership style, the importance of building a great work culture, and the critical role of supply chain and strategic partnerships.

Speaker: Paul Macaluso, CEO, Another Broken Egg Cafe
Moderator: Anissa Mandell-Chance, President, ARCOP, Inc.
 

12:00 - 12:45 p.m.

Lunch
 

12:45 - 1:15 p.m.

Making the Move: People Management

Moderator: Chris McNutt, Senior Vice President, Supply Chain, GoTo Foods
 

1:15 - 2:05 p.m.

How to Sharpen Your Decision-Making with Critical Thinking Skills

In supply chain, every decision can impact the bottom line. Dhamu Thamodaran brings his decades of agricultural and economics experience guiding food companies to share how developing critical thinking can be your competitive edge. This session will walk you through the essential steps of building and applying a critical thinking framework to your procurement process. Learn how to sift through information vs. noise and make informed decisions that drive success.

Speaker: Dr. Dhamu Thamodaran, Advisor, National Restaurant Association Supply Chain Expert Exchange
 

2:05 - 2:25 p.m.

Networking Break
 

2:25 - 3:20 p.m.

Networking Roundtable Discussions

Learn from industry peers, share your own experiences, and grow your network while discussing topics most important to you. You’ll have the opportunity for robust discussion in a small group format, and participate in two roundtable discussions each lasting 25 minutes. Table guides will ensure lively and interactive conversations, making sure everyone has a chance to share and take away actionable solutions.

Moderators:
Dan Gould, Director of Procurement, Cooper’s Hawk Winery and Restaurants
Michelle Elwonger, Vice President of Supply Chain, Metro Diner
 

3:20 - 3:55 p.m.

Emerging Issues and Their Potential Impact

This session will put a spotlight on current issues and potential disruptions happening right now that could affect your supply chain operations. From shifting commodity markets to the implications of regulatory changes, we’ll explore the critical developments that are shaping the near-term future. The discussion will focus on the latest challenges and what they might mean for your business, helping you mitigate their impact during volatile times.

Moderator: Carl Mount, Chief Supply Chain Officer, Jack in the Box
 

3:55 - 4:00 p.m.

Conference Wrap-Up