Spring Conference
May 16-17, 2024
Swissotel, Chicago
What Makes Us Different
With an agenda crafted by leaders in the industry, this is the only event created by and for professionals that run restaurant supply chains. We prioritize providing content that is practical and actionable.
Who Attends
The conference is only open to restaurant operators and those who work in supply chain management for restaurant or hospitality companies.
What to Expect
Join a community of professionals who understand your industry, and are ready to collaborate and share insights.
Pricing
Registration is only open to restaurant operators and those who work in supply chain management for restaurant or hospitality companies. Product and service providers are only allowed to attend as sponsors.
National Restaurant Association Member* Early bird (through March 29) $199
After March 29: $349
National Restaurant Association Non-Member Early bird (through March 29) $299
After March 29: $449
*Sending your team? Contact membership@restaurant.org to add their names and emails to your company's roster to ensure they receive the member rate.
Supply Chain Scene
Connect with the foodservice supply chain community on SupplyChainScene and find the latest information on events, hot topics, opportunities, and best practices. Executive Spotlight is a regular feature of Supply Chain Scene where we interview foodservice and restaurant supply chain professionals about their job role, career path and the future of procurement. All operators who register for the conference will get an automatic subscription to our weekly Supply Chain Scene emails.
Our Sponsors
Stay in the know
Operator? Join the mailing list to be updated on all things Supply Chain Expert Exchange Spring Conference.
Supplier or consultant? Contact partnerships@restaurant.org for more information about the event.
