With an agenda built by supply chain professionals in the restaurant industry, we're dedicated to delivering content that's both practical and actionable, adding real value to your experience.
Wed., Oct. 15
11 a.m.-4:00 p.m.
Registration desk is open
11 a.m.-1:30 p.m.
Professional Headshots Available
1:30 p.m.
Conference Welcome & Kick Off
1:45 p.m.
Supply Chain Leadership: Insights from a Multi-Brand Operator
A candid interview with Joel Blanchard, Chief Supply Officer of Inspire Brands, one of the world’s largest restaurant companies with over 32,000 locations across several iconic brands. This session will explore the strategic leadership and innovative thought processes that drive success on a global scale. Gain insights into how Inspire Brands tackles the complexities of supply chain management to maintain its industry-leading position.
2:35 p.m.
Networking Break
2:55 p.m.
Interactive Networking & Problem-Solving Roundtables
Three rounds. Three chances to tackle the toughest foodservice supply chain challenges with your peers. In each expert-led discussion, you’ll dig into critical issues, swap ideas, and pressure-test solutions in real time. More than just conversation, these roundtables are designed to sharpen your thinking and send you home with strategies you can act on right away. Choose any three topics from the list below.
3:30 p.m.
Interactive Networking & Problem-Solving Roundtables
4:05 p.m.
Interactive Networking & Problem-Solving Roundtables
4:40 p.m.
Day Wrap Up
6:30 p.m.
Welcome Reception & Dinner
Thurs., Oct. 16
7:30 a.m.
Breakfast
8:30 a.m.
Opening Remarks
8:35 a.m.
Freight: From Cost Center to Strategic Lever
Freight isn’t just trucks and rates — it’s a dynamic market that behaves in ways every supply chain leader needs to understand. From shifting capacity and volatile pricing to the macroeconomic forces driving the industry, this session will demystify freight and explain why treating it as a strategic category matters. MIT researcher and DAT Chief Scientist Dr. Chris Caplice will break down current market fundamentals, share a forward-looking rate and capacity outlook, and highlight what executives should watch heading into 2026. You’ll walk away with sharper insights to guide RFPs, supplier negotiations, and long-term transportation strategy.
9:15 a.m.
Hot Topics & Emerging Issues in Supply Chain
This session highlights the issues making headlines right now — and their potential impact on foodservice supply chains. From tariffs and shifting commodity prices to new regulations and emerging risks, we’ll examine what’s driving uncertainty as the year closes out. The conversation will focus on how these developments could affect your operations and what you can do to stay prepared in a volatile environment.
9:45 a.m.
Extended Producer Responsibility (EPR): What Operators Need to Know
States across the U.S. are rolling out new Extended Producer Responsibility (EPR) requirements for packaging, and foodservice operators are squarely in the mix. From compliance obligations and supplier agreements to the impact on waste management, EPR is reshaping how supply chains must operate. In this session, Dr. Michael Washburn and Chloe Kapanen of Washburn Consulting will break down the latest legislation, outline key requirements, and help you prepare for the challenges ahead.
10:25 a.m.
Networking Break
10:45 a.m.
State of the Restaurant Industry - Presented by Capital One
The restaurant industry is entering one of its most dynamic recovery cycles in decades. Capital One’s restaurant research team shares exclusive insights into consumer demand shifts, supply realignment, and category winners — from QSR resilience to the surge of experiential dining. Learn what the “rising tide” recovery means for supply chains, where risks remain, and how operators can position for growth in 2026 and beyond.
11:35 a.m.
Keynote Speaker
12:25 p.m.
Closing Remarks
12:30 p.m.
Depart
Carl Mount (Chair)
Chief Supply Chain Officer
Jack in the Box Inc.
Dessi Zaneva (Vice Chair)
Vice President, Strategic Sourcing
Jersey Mike’s Franchise Systems, Inc.
Joelle Johnson (Secretary)
Senior Director & General Manager, Supply Chain
Restaurant Supply Chain Solutions, LLC
Stephen Hawrylik (Treasurer)
Vice President, Commodities Management
Inspire Brands
Fred Dudley
Vice President of Supply Chain
Noodles & Company
Kyle Lindelof
Vice President, Food & Beverage Procurement
Brinker International
Anissa Mandell Chance
President
ARCOP, Inc. (Arby's Supply Chain Cooperative)
Chris McNutt
Senior Vice President, Supply Chain
GoTo Foods
Kirsten Michulka
President and CEO
Independent Purchasing Cooperative
Joel Neikirk
Chief Executive Officer
Restaurant Services, Inc
Roland Ornelas
Chief Supply Chain Officer
Panda Restaurant Group
Krista Pohlman
Executive Vice President, Operations
Wendy’s Quality Supply Chain Co-op, Inc.
Steven Rodgers
Founder
SIRS65
Randy Scruggs
Vice President of Procurement
Bloomin’ Brands, Inc.
Lilah Taha-Rippett
Senior Vice President of Supply Chain
First Watch Restaurants, Inc.