With an agenda built by supply chain professionals in the restaurant industry, we're dedicated to delivering content that's both practical and actionable, adding real value to your experience.
Wed., Oct. 15
11 a.m.-1:30 p.m.
Registration desk is open
11 a.m.-1:30 p.m.
Professional Headshots Available
1:30 p.m.
Conference Welcome & Kick Off
1:45 p.m.
Session 1
2:35 p.m.
Networking Break
2:55 p.m.
Roundtable Networking #1
3:30 p.m.
Roundtable Networking #2
4:05 p.m.
Roundtable Networking #3
4:40 p.m.
Day Wrap Up
6:30 p.m.
Welcome Reception & Dinner
Thurs., Oct. 16
7:30 a.m.
Breakfast
8:30 a.m.
Opening Remarks
8:35 a.m.
Session 1
9:25 a.m.
Session 2
9:55 a.m.
Session 3
10:25 a.m.
Networking Break
10:45 a.m.
Session 4
11:35 a.m.
Session 5
12:25 p.m.
Closing Remarks
12:30 p.m.
Depart
Carl Mount (Chair)
Chief Supply Chain Officer
Jack in the Box Inc.
Dessi Zaneva (Vice Chair)
Vice President, Strategic Sourcing
Jersey Mike’s Franchise Systems, Inc.
Joelle Johnson (Secretary)
Senior Director & General Manager, Supply Chain
Restaurant Supply Chain Solutions, LLC
Stephen Hawrylik (Treasurer)
Vice President, Commodities Management
Inspire Brands
Fred Dudley
Vice President of Supply Chain
Noodles & Company
Kyle Lindelof
Vice President, Food & Beverage Procurement
Brinker International
Anissa Mandell Chance
President
ARCOP, Inc. (Arby's Supply Chain Cooperative)
Chris McNutt
Senior Vice President, Supply Chain
GoTo Foods
Kirsten Michulka
President and CEO
Independent Purchasing Cooperative
Joel Neikirk
Chief Executive Officer
Restaurant Services, Inc
Roland Ornelas
Chief Supply Chain Officer
Panda Restaurant Group
Krista Pohlman
Executive Vice President, Operations
Wendy’s Quality Supply Chain Co-op, Inc.
Steven Rodgers
Founder
SIRS65
Randy Scruggs
Vice President of Procurement
Bloomin’ Brands, Inc.
Lilah Taha-Rippett
Senior Vice President of Supply Chain
First Watch Restaurants, Inc.