Feb. 5-8


The Château Laurier

1 Rideau St
Ottawa, ON












The next few years are poised to be pivotal for the dairy sector as it navigates a landscape shaped by new realities. With evolving consumer preferences, environmental impacts and technological advancements, the industry faces both challenges and opportunities. Fortunately, amid these circumstances, the dairy sector has demonstrated remarkable resilience and a capacity for creative adaptation. It has embraced innovations in sustainable farming practices, diversified product offerings and made significant commitments towards Net Zero by 2050. As a result, confidence in the industry remains positive, paving the way for a dynamic future where dairy continues to play a significant role in our changing food ecosystem.