2022 Silver Plate Class

Independent Restaurant / Multi-Concept:

• Sammy Gianopoulos, Co-Owner & Executive Chef | Crisp Hospitality Group
• Nominated by Ecolab

Chain Full Service:

• Lance Trenary, President & CEO | Golden Corral
• Nominated by Ecolab & Nestlé Professional

Chain Limited Service:

• Frances Allen, President & CEO | Checkers & Rally’s Drive-In Restaurants
• Nominated by Coca-Cola

Healthcare:

• Cheryl Shimmin, Executive Director of Culinary and Nutrition Care | Kettering Health
• Nominated by PepsiCo

Elementary & Secondary Schools:

• Alyssia Wright, Executive Director of School Nutrition | Fulton County Schools
• Nominated by General Mills

Colleges & Universities:

• Andre Mallie, Assistant Vice President| University of San Diego
• Nominated by Sysco

Business & Industry/Foodservice Management:

• Paco Rodriguez & Tina Rodriguez, Founders | SAGE Dining Services, Inc.
• Nominated by Wayne Farms

Learn more about the 2022 Silver Plate Class >>