2022 Silver Plate Class
Independent Restaurant / Multi-Concept:
- Sammy Gianopoulos, Co-Owner & Executive Chef | Crisp Hospitality Group
- Nominated by Ecolab
Chain Full Service:
- Lance Trenary, President & CEO | Golden Corral
- Nominated by Ecolab & Nestlé Professional
Chain Limited Service:
- Frances Allen, President & CEO | Checkers & Rally’s Drive-In Restaurants
- Nominated by Coca-Cola
Healthcare:
- Cheryl Shimmin, Executive Director of Culinary and Nutrition Care | Kettering Health
- Nominated by PepsiCo
Elementary & Secondary Schools:
- Alyssia Wright, Executive Director of School Nutrition | Fulton County Schools
- Nominated by General Mills
Colleges & Universities:
- Andre Mallie, Assistant Vice President| University of San Diego
- Nominated by Sysco
Business & Industry/Foodservice Management:
- Paco Rodriguez & Tina Rodriguez, Founders | SAGE Dining Services, Inc.
- Nominated by Wayne Farms
Learn more about the 2022 Silver Plate Class >>