Qualified Foodservice Operators *
Complimentary registration and hotel accommodations.
IFMA Manufacturer Members
Individual Fee: $2,295
IFMA Associate Members
Individual Fee: $2,695
IFDA Distributor Members
Individual Fee: $1,895
Spouse / Significant Other Registration
$500 for IFMA/IFDA members | Complimentary for Qualified Operators
Presidents Conference registration includes:
Registration for one IFMA/IFDA member or Foodservice Operator executive.
All in-person conference education sessions, receptions, golf or one spa session, meal functions and most activities.
Please Note: Activity sign-ups are on a first-come, first-served basis. Some activities may have limited availability.
*IFMA reviews all operator registrations for approval to ensure that they adhere to standards established by the Board of Directors. IFMA reserves the right to request additional information and may decline any non-qualified operator registrations.
As a safety precaution, we are asking all attendees to be either vaccinated against COVID-19 OR have a negative COVID-19 test result within 72 hours of travel.
Your safety and health during Presidents Conference are our highest priority. IFMA will monitor and follow all federal and state COVID-19 guidelines and recommendations closely in the coming months and will provide additional information to ensure a safe environment for you and our staff.
All registration fees are final and nonrefundable. Can’t attend the in-person event? We can transfer your in-person registration to the Virtual Presidents Conference taking place November 16-18.
We are committed to having the in-person conference. If health and safety guidelines change and IFMA is forced to cancel the conference, you will receive a choice of a full refund or credit to attend a future IFMA event.
Register to attend the IFMA Virtual Presidents Conference taking place online November 16-18, one week after the in-person event in Scottsdale. The virtual conference will allow for access to recorded conference sessions and even more content addressing the foodservice industry’s most critical issues. Learn more >>