Thank you for your interest in the Spring Conference. Online registration for the Spring Conference is now closed. Onsite registration will open Thursday, May 15 at 11:00 a.m. CT at the Swissotel for Restaurant and Foodservice Operators only.

To qualify as a Restaurant Operator, individuals must work in a supply chain role AND be employed by a restaurant, a restaurant’s corporate headquarters, or a foodservice/hospitality company that actively serves food to the public.

If you have additional questions about registration or the Supply Chain Expert Exchange, please reach out to Kari Yost, Director of Member Engagement, at kyost@restaurant.org.