Friday: Dinner - Buffet 
House Smoked Pulled Pork & Shredded Chicken 
BBQ Sauce 
Creamy Coleslaw 
Baked Beans 
Buttered Corn 
Loaded Mashed Potatoes with Scallions, Cheddar Cheese, Bacon Bits(on the side) 
Corn Bread 
Cookies

Saturday: Breakfast - Buffet 
Biscuits with Sausage Gravy 
Slices of Bacon 
Breakfast Potatoes 
Sliced Seasonal Fruit 
Orange Juice

Saturday: Lunch - Buffet
Seasoned Ground Beef & Chicken Tinga 
Hard & Soft Taco Shells 
House Made Tortilla Chips 
Shredded Lettuce, Cheddar Cheese, Diced Tomatoes, Diced Onions Sour Cream & Salsa 
Caesar Salad with Crisp Romaine Lettuce, Shaved Parmesan, Herb Croutons, Caesar Dressing 
Cucumber Cilantro Tomato Salad with Honey Cumin Vinaigrette Dressing
Lemonade

Saturday: Banquet Dinner Plated
Flank Steak, House BBQ Marinated
Mixed Green Salad with Ranch/Italian Dressings
Scalloped Potatoes
Squash Medley 
Bread Service with Butter
Assorted Dessert Bars(preset on the tables) 

Sunday: Breakfast Buffet
Ham & Spinach Scramble 
Bran Muffins & Blueberry Muffins 
Sliced Fresh Fruit 
Orange Juice 

Sunday: Lunch Buffet 
Hamburgers & Hotdogs with Buns 
Leaf Lettuce, Sliced Tomatoes, Onions & Pickles 
Mayonnaise, Yellow Mustard, Ketchup & Pickle Relish 
Baked Beans 
Garden Salad with Tomatoes, Cucumbers, Shredded Carrots, Ranch/Italian Vinaigrette Dressings
Lemonade

Sunday: Dinner Buffet
Herb Pork Loin with Ginger Glace 
Garlic Whipped Potatoes 
Mixed Green Salad with Ranch/French Dressings
Chefs Choice Seasonal Vegetables 
Bread Service 
Brownies

Monday: Breakfast Buffet
Scrambled Eggs 
County Style Sausage Links 
Hash Browns 
Cranberry Juice

Monday: Lunch Buffet
Salisbury Steak 
Mashed Potatoes 
Mixed Green Salad with Ranch/French Dressings
Fresh Green Beans 
Bread Service

Gluten Free, Vegetarian Meal 
Friday Lunch: 
Stuffed Portabella Parmesan with Mozzarella Cheese 
Gluten Free noodles & Alfredo Sauce 

Friday Dinner: 
Vegetable Kabob Skewered
Grilled with a Wild Rice Medley 

Saturday Breakfast: 
Tofu Scramble with Breakfast Potatoes
Fruit Cup 

Saturday Lunch: 
Gluten Free Vegetarian Lasagna
Chefs’ choice vegetable 

Saturday Dinner:
Cauliflower Steak with Tomato Diablo Sauce
Vegetable Fried Rice 

Sunday Breakfast: 
Yogurt Parfait 
Fruit cup

Sunday Lunch:
Grilled Vegetable Wrap
House Made Chips 

Sunday Dinner: 
Egg Plant Tower 
Tomato Basil Diablo with Cotija Cheese 

Monday Breakfast: 
Oatmeal with Brown Sugar Door County Dried Cherries, Honey & Yogurt 
Fruit Cup

Monday Lunch:
Vegetarian Pasta Primavera with Gluten Free Pasta
Julienned Vegetables with herbs and Olive Oil 

NEW: Grab & Go Lunch: $14.75 each
Sandwich or Wrap
Each boxed lunch contains your choice of Sandwich or Wrap & Chips
Turkey 
Ham
Vegetarian