2019 The Business of Numbers and Nutrition
 
The following contains the resources from the sessions of the 2019 Business of Numbers & Nutrition.
Administrative Review Financial Management - Comprehensive Review
Presenters: Michael Olivas; Tina Parks; Adriana Diaz
Handouts 
Administrative Review Financial Management - Risk Assessment
Presenters: Mary Gomez-Kokkinos Handouts
Charge Policy - Challenges & Solutions
Presenters: Beverly Shaw & Nancy Barlow 
Child Nutrition Costs
Presenter: Jocelyn Karbo 
Handout 
  Co-ops & Third Party Purchasing Presenter: Jaclyn Cantu
Community Eligibility Provision
Presenter: Carmen Ocanas-Lerma
Expectations for Administrative Review - Process Flow
Presenter: Nicole Sierra-Notarianni & Sarah Carlson  
Farm Fresh Challenge
Presenter: Emilee Case
Financial Report 101
Presenter: Laurie Stamper Handout
How to Strategize for USDA Foods
Presenters: Manuel Flores & Angela Hodapp Handouts
How to Manage TX-UNPS with USDA Foods
Presenters: Manuel Flores & Angela Hodapp
Inventory Management - Processing USDA Foods
Presenter: Glenda Wernli
Handouts
Inventory Management - Regular & Farm to School
Presenters: Alex Saenz & Corey DeLeon Handouts
Like Walking Barefoot on a Floor Full of Legos: Navigating the Procurement Process for Food Service Management Company Contracts
Presenter: Lisa Hoyt
Local Procurement
Presenter: Emilee Case Handouts
Peer Collaboration Sessions
Small (A-I)    
Small (J-R)        
Small (S-Z)
Medium (A-K)
Medium (L-Z)
Large
The Reality of School Meal Costs
Presenter: Beth Thorson
User Access Manager Security
Presenter: Estella Martinez-Perrin Handouts
  Where EDGAR and USDA Procurement Meet Presenters: Angela Olige & Cory Green