You must select two or more choices to undertake the ‘Improve everyday nutrition’ goal
- Eat two serves of fruit and five serves of vegetables every day
- Cook Heart Foundation healthy recipes three times a week
- Choose Tick products at the supermarket where they are available
-
Use spreads and margarines made from canola, sunflower or olive oil, and dairy blends that have earned the Heart Foundation Tick, instead of butter
-
Choose reduced, low or no fat milk, yoghurt, custard and desserts, or calcium added non-dairy food and drinks. Limit ice-cream to three times a week
- Choose wholegrain breads, cereal, pasta, rice and noodles
-
Limit processed meats, including sausages, and deli meats, such as salami. Choose deli meats with the Heart Foundation Tick
-
Limit salty, fatty and sugary snack foods, such as crisps, cakes, pastries, biscuits, lollies and chocolate, to once a week
-
Limit take-away foods, such as pastries, pies, pizza, hot chips, fried fish, hamburgers and creamy pasta dishes, to once a week
- Bring a healthy lunch to work at least four times a week
- Drink mainly plain tap water, plain mineral water or soda water
- Another option of your choice
|