Agenda & Menu

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Conference Agenda

Wednesday, November 16, 2022				Course Minutes	CPE Hours	Total Hours
7:30	8:30	Breakfast - Greystone Hall
8:30	10:00	Tracks 1 – 3		90	1.8
10:00	10:15	Break
10:15	12:00	Tracks 1 – 3		105	2.1
12:00	1:00	Lunch - Greystone Hall
1:00	2:30	Tracks 1 – 3		90	1.8
2:30	2:45	Break
2:45	4:40	Tracks 1 - 3		115	2.3	8

Thursday, November 17, 2022
7:30	8:15	Breakfast - Greystone Hall
8:30	10:00	Tracks 1 – 3	90		1.8
10:00	10:15	Break
10:15	12:00	Tracks 1 – 3	105		2.1
12:00	1:00	Lunch - Greystone Hall
1:00	2:30	Tracks 1 –3	90		1.8
2:30	2:45	Break
2:45	4:40	Tracks 1 - 3	115		2.3	8

Friday, November 18, 2022
7:30	8:30	Breakfast – Greystone Hall
8:30	10:10	Tracks 1 & 2 General Session, Greystone Hall Track 3 Continue with same instructor	100		2.0
10:10	10:25	Break
10:25	12:05	Tracks 1 & 2 General Session, Greystone Hall Track 3 Continue with same instructor	100		2.0	4


12:30	1:00	SC State Internal Auditors Association Annual Meeting, Greystone Hall

Total CPE Hours FULL CONFERENCE						20

Note: In accordance with the SC Board of Accountancy regulation 1-08 (C)(3), CPAs must report CPEs to SCBOA taking into account the following: "It is the responsibility of the licensee to be accountable for the hours earned during the CPE course. The licensee should not engage in any other activities that would denigrate the learning objective of the course to the licensee or others. If the other activity is unavoidable, then that time should be subtracted from the overall CPE credit." The SCBOA regulation states that this statement is to be read aloud prior to instruction. Should one not hear this statement read aloud, one should nevertheless remain cognizant of the regulations and adhere to this statement.

Conference Catering Menu

Wednesday, November 16, 2022

Breakfast

Scrambled Eggs; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Breakfast Breads with Butter and Fruit Preserves;

Assorted Juices; Fresh Brewed Coffee; Decaf Coffee; and, Hot Tea

Lunch

Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings

Citrus Glazed Chicken

Herb Crusted Salmon

Wild Rice Pilaf and Seasonal Vegetables

Chef's Awesome Desserts

Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea

Afternoon Break

Assortment of Fresh Baked Cookies and Brownies

Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea

Thursday, November 17, 2022

Breakfast

Scrambled Eggs; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Breakfast Breads with Butter and Fruit Preserves; Assorted Juices, Fresh Brewed Coffee, Decaf Coffee and, Hot Tea

Lunch

Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings,

Braised Beef

Grill Seared Chicken with Lemon-Dill Sauce

Parmesan Garlic Whipped Mashed Potatoes and Seasonal Vegetables

Chef's Awesome Desserts

Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea

Afternoon Break

Fresh Popped Popcorn, Cracker Jacks, Snack Mix

Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee

Friday, November 18, 2022

Breakfast

OMELET STATION WITH TOPPINGS!

Scrambled Eggs; Crispy Bacon; Sausage Links; Breakfast Potatoes; Seasonal Sliced Fruits and Berries; Breakfast Breads with Butter and Fruit Preserves;

Assorted Juices Fresh Brewed Coffee, Decaf Coffee and, Hot Tea