Harbor Dinner Cruise on San Diego Bay
Wednesday, June 15, 2022
Board: 7:00 p.m.
Cruise: 7:30 p.m.–10:00 p.m.
CHAM is looking forward to you joining us for the Harbor Dinner Cruise!
Meeting Point: Broadway Pier, 990 North Harbor Drive, San Diego, CA 92101 (25-minute walk along the bay walkway from the Hilton or 7-minute Uber/Lyft).
Tickets: If you purchased your ticket in advance through CHAM, you just check in when you arrive at the boat. Didn’t get a ticket yet? You can still purchase your ticket on the website, www.flagshipsd.com. Near the top of the homepage, click on the full calendar and choose our cruise: Wednesday, June 15, Classic Harbor Dinner Cruise - Indoor Dining. Make a note that you are with CHAM so you can be seated with us.
Seating: We will be seated inside for dinner.
Drinks: There will be a cash bar. You will have the option when you board to add the hosted bar all evening for $35. It includes premium liquor, wine and beer.
Dress: There is no official dress code. Dinner cruise guests tend to dress up a bit. You may want to bring a jacket for after sunset.
Description: Looking for something to do after the Welcome Reception and want to see some of San Diego's most scenic waterfront sights while enjoying a gourmet dinner on the bay? Join us for the Harbor Dinner Cruise run by San Diego's longest-running harbor tour company, Flagship Cruises. If you choose to sign up for this event, you will have an opportunity to mix and mingle with CHAM conference attendees outside the traditional conference setting, while taking in breathtaking views over dinner, sipping on a complimentary welcome glass of champagne, and enjoying DJ entertainment.
The three-course dinners are freshly prepared on board the ship; are made with locally sourced ingredients, sustainable seafood and the finest contemporary flavors in the region. You have a selection of options to accommodate various food restrictions.
You may select one of the following entrées:
- Grilled New Steak [GF]
Grilled choice New York steak with a blue cheese-Port wine reduction, served with roasted fingerlilng potatoes and spring vegetables. - Grilled Pacific Mahi Mahi [GF] [DF]
Topped with caramelized pineapple relish and currant-sherry, served with currant-sherry basmati rice and spring vegetables. - Roasted Airline Chicken [GF] [DF]
Roasted chicken breast topped with tomato-oregano molasses, served with roasted fingerling potatoes and spring vegetables. - Grilled Aubergine [VEGAN] [GF]
Grilled aubergine brushed with a balsamic reduction, served with currant-sherry basmati rice and spring vegetables.
All meals are served with salad (passion fruit wedge [V] [GF], crisp romaine wedge salad with watermelon radish and goat cheese, dressed with a passion fruit vinaigrette), raspberry cheesecake with lemon curd (vegan/gluten free dessert available by request), and coffee and tea.
