Conference Agenda
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Wednesday, November 15, 2017 |
Course Minutes |
CPE Hours |
Total Hours |
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7:30 |
8:30 |
Breakfast - Greystone Hall with Sponsors |
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8:30 |
10:00 |
Tracks 1 – 4 |
90 |
1.8 |
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|
10:00 |
10:15 |
Break |
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10:15 |
12:00 |
Tracks 1 – 4 |
75 |
1.5 |
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12:00 |
1:00 |
Lunch - Greystone Hall with Sponsors |
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1:00 |
2:30 |
Tracks 1 – 4 |
90 |
1.8 |
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2:30 |
2:45 |
Break |
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2:45 |
4:40 |
Tracks 1 - 4 |
145 |
2.9 |
8 |
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Thursday, November 16, 2017 |
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7:30 |
8:15 |
Breakfast - Greystone Hall with Sponsors |
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8:30 |
10:00 |
Tracks 1 – 4 |
90 |
1.8 |
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10:00 |
10:15 |
Break |
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|
10:15 |
12:00 |
Tracks 1 – 4 |
105 |
2.1 |
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12:00 |
1:00 |
Lunch - Greystone Hall with Sponsors |
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|
|
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|
1:00 |
2:30 |
Tracks 1 –4 |
90 |
1.8 |
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2:30 |
2:45 |
Break |
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2:45 |
4:40 |
Tracks 1 - 4 |
115 |
2.3 |
8 |
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Friday, November 17, 2017
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7:30 |
8:30 |
Breakfast – Greystone Hall with Sponsors |
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8:30 |
10:10 |
Tracks 2 and 4 Continue with same instructor. Tracks 1 and 3 General Session, Greystone Hall: Business Ethics for SC CPAs, Donald Burkett, Burkett Burkett & Burkett CPAs PA |
100 |
2.0 |
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10:10 |
10:25 |
Break |
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10:25 |
11:15 |
Tracks 2 and 4 Continue with same instructor. Tracks 1 and 3 General Session, Greystone Hall: Course Title to be Identified, Elliott Davis Decosimo |
50 |
1.0 |
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11:15 |
11:30 |
Break |
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11:30 |
12:20 |
Tracks 2 and 4 Continue with same instructor. Tracks 1 and 3 General Session, Greystone Hall: Course Title to be Identified, Experis
|
50 |
1.0 |
4 |
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12:20 |
1:00 |
SC State Internal Auditors Association Annual Meeting, Greystone Hall |
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Total CPE Hours FULL CONFERENCE |
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20 |
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Conference Catering Menu
Wednesday, November 15, 2017
Breakfast
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Assorted Yogurts with Granola; Assorted Pastries;
Assorted Juices; Fresh Brewed Coffee and Decaf Coffee; and, Hot Tea
Lunch
Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings
Herb Roasted 6 oz Boneless Skinless Breast of Chicken with an Herb Demi-Glace
Oven Roasted Grouper Filet in Cajun Cream Sauce
Wild Rice Pilaf and Grilled Vegetable Medley
Raspberry Chocolate Cheesecake
Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Afternoon Break
Assortment of Fresh Baked Cookies and Brownies
Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Thursday, November 16, 2017
Breakfast
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Assorted Yogurts with Granola; Assorted Pastries; Assorted Juices;
Fresh Brewed Coffee and Decaf Coffee; and, Hot Tea
Lunch
Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings,
Seared 4 oz Petit Beef Tenderloin with a Truffle Demi-Glace
Grilled 6 oz Boneless Skinless Breast of Chicken with a Sauce Superior (White Sauce)
Oven Roasted Grouper Filet in Cajun Cream Sauce,
Garlic Whipped Mashed Potatoes and Grilled Vegetable Medley
Kentucky Bourbon Pecan Pie, Chocolate Sauce, Caramel Sauce & Whipped Cream
Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Afternoon Break
Fresh Buttered Popcorn, Caramel Popcorn, Cheddar Popcorn, Sno-Caps, Snack Mix
Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee
Friday, November 17, 2017
Breakfast
OMELET STATION WITH TOPPINGS!
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Seasonal Sliced Fruits and Berries; Steel Cut Oatmeal with Brown Sugar, Cranberries & Sliced Almonds; Toast; Assorted Pastries;
Assorted Juices; Fresh Brewed Coffee and Decaf Coffee; and, Hot Tea
