2020 Silver Plate Class:
Independent Restaurants/Multi-Concept: Joe Essa, President & CEO | Thomas Keller Restaurant Group
Chain Full Service: Phil Hickey, Chairman | Miller's Ale House Restaurants
Chain Limited Service: Scott Redler, COO/Co-Founder | Freddy's Frozen Custard & Steakburgers
Health Care: Eric Eisenberg, Director of Dining Services | Rogue Valley Manor
Elementary & Secondary Schools: Bertrand Weber, Director, Culinary & Wellness Services | Minneapolis Public Schools
Colleges & Universities: Zia Ahmed, Senior Director of Dining Services | The Ohio State University
Business & Industry/Foodservice Management: Victoria Vega, Senior Vice President, Specialty Group | Unidine Corporation
Retail & Specialty: Brandon Chrostowski, Founder/President/CEO | EDWINS Leadership & Restaurant Institute