Meet the key decision-makers from leading College & University (C&U) foodservice operations who will be particating in the Operator/Supplier XChange. Each of these operators plays a critical role in shaping their institution's foodservice strategies and operations, offering a unique opportunity for manufacturers to connect directly with the leaders who make purchasing decisions.
University | First Name | Last Name | Title |
---|---|---|---|
Boston University | Kris | Klinger | Vice President, Auxiliary Services |
Concordia College | Janet | Despard | Director of Dining Services |
NC State University | Shawn | Hoch | Sr Director of Hospitality Services |
SUNY Cobleskill | Kevin | D'Onofrio | Executive Director, Auxiliary Services |
SUNY Delhi | Ralph | Perez-Rodgers | Executive Director, Auxiliary Services |
Texas Tech University | Kirk | Rodriguez | Sr. Managing Director, Auxiliary Services |
UC San Diego | Jeff | Palmer | Director of Dining & Culinary Services |
UMass Amherst | Ken | Toong | Asst Vice Chancellor of Auxiliary Services |
University of Minnesota, Duluth | Betsy | Helgesen | Director of Dining & Culinary Services |
University of Wisconsin, Madison | Peter | Testory | Sr Director of Campus Dining Services |
Syracuse | Cheryl | Fabrizi | Assoc Vice President, Auxiliary Services |
Stanford University | Eric | Montell | Assistant Vice Provost |