Feb. 3-6

2025

The Château Laurier

1 Rideau St
Ottawa, ON

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We live in a time of constant innovation and change both in the dairy sector and beyond. In response, our industry has continuously adapted to global instability, changing political policies both at home and abroad, evolving consumer tastes and preferences, and the ever-growing need for increased sustainability efforts to mitigate climate change. Amidst this landscape, Canadians have come to understand, in very concrete ways, what it means to be vulnerable to supply issues and the importance of Canadian food sovereignty as we endeavor to protect our national food security and self-sufficiency.

Join us from February 3-6, 2025 as we discuss the key issues affecting our sector today and the tools we must use to succeed and thrive in times of change.