A Taste of Newfoundland

Pre-registration Required
Transportation Included
Meal Included
$125 per person

Newfoundland’s isolation was the mother of all invention in this world of culinary delights. Today, traditional recipes are infused with fresh produce, quality ingredients and a presentation that nudges ‘Grandma’s Kitchen’ into the new world order. Pairings include an assortment of local beers, baked goods, wild berries, local fish and chocolates that will please even the most discerning palette.

At the Newman’s Wine Vault, we’ll pair their famous ‘Port’, aged on the island since 1679 when pirates chased a shipment across the Atlantic for a winter in Newfoundland. Port is best paired with chocolate, especially those from the ‘Newfoundland Chocolate Company’ whose love and passion goes into every gourmet batch.

Next we'll indulge in a delightful lunch at Birdie Mollys, savoring their unique Cod Cuts and signature Fish & Chips.

We will conclude with a visit to a local micro-brewery to try an assortment of their award-winning beers and hear an interpretation of the origins.