Welcome to The Table, the National Restaurant Association’s event created to help restaurant and foodservice businesses become resilient and thrive. From role-specific sessions designed to educate and meet your daily needs to general sessions looking to the future, this unique event brings together the industry for three days packed with practical and strategic insights.

Agenda

Exciting new sessions are added to our agenda daily. Check out what's on the menu:

• Stay ahead of the curve with insights into Nutrition, with a talk from FDA Deputy Commissioner, Jim Jones, and sessions on ultra-processed food research, food policy legislative updates, and consumer foodservice trends.
• Explore high-level topics in Tax, Finance & Internal Audit, including PCAOB + FASB, cybersecurity & AI, and ESG Updates.
• Delve into Sustainability sessions covering food waste diversion, regenerative agriculture, and reducing greenhouse gas emissions.
• Gain essential knowledge in Food Safety and Quality Assurance, from foodborne illness outbreak investigations to preparing for FSMA 204 regulations.
• Plus sessions covering topics for HR professionals.