The Table is the National Restaurant Association’s event built to support restaurant and foodservice professionals in navigating what’s now and what’s next. Guided by this year’s theme, Future Ready Restaurants, the event delivers the tools, insights, and connections you need to tackle today’s challenges and plan for tomorrow.
Across three days, you’ll find role-specific sessions tailored to your daily priorities, plus general sessions that explore the bigger picture. It’s a space designed for every seat in the industry—where practical knowledge meets strategic thinking, and new ideas spark lasting progress.
Whether you're looking to refine your expertise or expand your horizons, The Table offers specialized sessions that cater to your daily needs and long-term goals. The event focuses on areas vital to the success of your business, including:
Finance, Tax & Internal Audit
Food Safety & Quality Assurance (FSQA)
Human Resources (HR)
Nutrition
Sustainability
Innovation thrives in environments where diverse perspectives meet. At The Table, you’ll have the chance to engage with new faces and spark fresh ideas. While your daily tasks may not always overlap with others, your role contributes directly to shaping the future of the industry. This event creates space for those connections to happen—providing opportunities to exchange ideas, collaborate, and gain new perspectives on the challenges we all face. The conversations that begin here often lead to breakthroughs, both big and small, helping you push your business forward.
From the opening reception to the closing session, The Table is built for meaningful conversations and shared solutions. Whether you’re brainstorming with peers over breakfast or learning from expert-led discussions, every moment is designed to help you build a stronger professional network. And it doesn’t stop when the event ends—you’re joining a year-round community of restaurant professionals navigating challenges together.
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