Where Knowledge Meets Opportunity

Pull Up a Seat at The Table

 

July 8-10, 2025  |  Louisville, KY

 

Your Seat at The Table is Waiting for You


Welcome to The Table, the National Restaurant Association’s event created to help restaurant and foodservice businesses stay resilient and thrive. From role-specific sessions designed to educate and meet your everyday priorities to general sessions looking to the future, this unique event brings together the industry for three days packed with practical and strategic insights. It’s designed to advance everyone in every seat, creating a collaborative space for growth and success.

The Table is where insightful education meets a professional network you can rely on year-round.

 


Tailored Learning for Every Role


Whether you're looking to refine your expertise or expand your horizons, The Table offers specialized sessions that cater to your daily needs and long-term goals. The event focuses on areas vital to the success of your business, including:




Finance, Tax & Internal Audit

Food Safety & Quality Assurance (FSQA)

Human Resources (HR)

Nutrition

Sustainability

 

Experience The Table


Get a glimpse of the energy, ideas, and connections that define The Table. Watch the 2024 recap video to see what’s in store for this year’s event.

 


Diverse Perspectives, Shared Solutions


Innovation thrives in environments where diverse perspectives meet. At The Table, you’ll have the chance to engage with new faces and spark fresh ideas. While your daily tasks may not always overlap with others, your role contributes directly to shaping the future of the industry. This event creates space for those connections to happen—providing opportunities to exchange ideas, collaborate, and gain new perspectives on the challenges we all face. The conversations that begin here often lead to breakthroughs, both big and small, helping you push your business forward.