Tuesday, March 14, 2023

1:00 PM - 2:00 PM ET 
10:00 AM - 11:00 AM PT

Interactive, Live webinar
 

Target Audience

This CE activity is intended for oncology nurses, social workers, and other healthcare professionals involved in the care of patients with cancer.
 

    Educational Objectives

    After completing this CE activity, the participant should be better able to:

    • Describe the prevalence of food insecurity in patients with cancer and how it influences patient outcomes
    • Explain how to effectively screen for food insecurity in the clinical setting 
    • Assess opportunities to implement food access programming and identify potential collaborators 
    • Identify three methods to provide access to healthy food resources 
    • Provide resources, tools, and tips for patient support 

    Speakers

    Francesca M. Gany, MD, MS
    Chief, Immigrant Health and Cancer Disparities Service
    Memorial Sloan Kettering Cancer Center
    New York, NY 
     
    Emily Kain, MPH 

    Senior Program Manager
    Community Health
    MaineHealth
    Portland, ME


    This activity is provided by Medical Learning Institute, Inc. and The Leukemia & Lymphoma Society, in collaboration with The American Cancer Society.
     

     

    There is no commercial support associated with this CE activity.

    For questions, concerns, or assistance for people with disabilities or grievances, please contact us at: profeducation@LLS.org.

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