IQ2020 Wine Trials


10:30 a.m. - 12 p.m.


Winery Name Trial
Location
Trial Name
UC Davis  A Comparison of VSP manually-managed and single high-wire mechanically-managed Cabernet Sauvignon
New Clairvaux Vineyard B Sur lie aging of Trebbiano: with or without enzyme
Erosion Wine Co. C

Using engineered yeast to create stylistically different Chardonnays

 

Winery Name Trial
Location
Trial Name
Napa Wine Company D Dry pitch vs traditional yeast preparation trial
Robert Mondavi Institute E Using metschnikowia during stabulation in Merlot
Chemeketa Cellars F Exploring the impact of saccharomyces cerevisiae vs metschnikowia pulcherrima on Botrytis-infected fruit (Riesling)
Winery Name Trial
Location
Trial Name
Oakwild Ranch Vineyards- Toboni G Dry pitch yeast trial in Pinot Noir
 
Saucelito Canyon H Cremant cycle vs standard cycles
 
Union Wine Company I Canned and bottled Pinot Noir treated with or without PVI/PVP

1:30 p.m. - 3:00 p.m.


Winery Name Trial
Location
Trial Name
Dobbes Family Estate A B-glucosidase use on Riesling with varying levels of skin contact
Dobbes Family Estate B How does beta-glycosidase affect aroma and flavor of Pinot Gris?
Adelsheim Vineyard C Oregon Chardonnay - full solids vs racked juice
Winery Name Trial
Location
Trial Name
Center of Effort Wines D Hyper-oxidation of Chardonnay juice to enhance color and organoleptic properties
Rappahannock Cellars E Effect of different juice processing regimes on wine style in Chardonnay
Clos de la Tech F Whole cluster vs de-stemmed Pinot Noir
Winery Name Trial
Location
Trial Name
Clos de la Tech F Manual punch down vs automated pump over of Pinot Noir
Radiant Sparkling Wine Company G Sensory impacts of traditional vs mechanical riddling of sparkling wine
Alpha Omega Winery H Using oxygen during fermentation to soften tannins in St. Helena Cabernet Sauvignon 
Scheid Vineyards I

Sequential inoculation of non-saccharomyces 

yeasts, lanchance thermotolerans and candida zemplinina in Pinot Noir


3:00 p.m. - 4:30 p.m.


Winery Name Trial
Location
Trial Name
New Clairvaux Vineyard A Cap management: control vs extended maceration vs saignee'd
Adelsheim Vineyard B Effect of cover crop on tannin perception in Pinot Noir
Alpha Omega Winery C Aroma recapture technology on barrel fermentations
Winery Name Trial
Location
Trial Name
King Family Vineyards D Exploring whole cluster inclusion in Petit Verdot
WineSmith E Accentuated Cut Edges (ACE) on red wine fermentations in Tempranillo
Accentuated Cut Edges (ACE) trial #2 - with Malbec
Accentuated Cut Edges (ACE) trial #3 - with Cabernet Savignon
Winery Name Trial
Location
Trial Name
Scheid Vineyards  F Dry pitch yeast application vs standard inoculation of Chardonnay
Folie à Deux (Trinchero Family Estates) G Use of non-saccharomyces yeast as first inoculum followed by saccharomyces cerevisiae to reduce volatile acidity in Pinot Noir
Hye Meadow Winery H Macerating Piquette at 24, 48, and 72 hours with Montepulciano

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