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UC Davis Wine Executive Program:
From Grape to Table

The World's Premier Wine Industry Executive Education Program


March 21 - 25, 2021


Presented by the Graduate School of Management and Department of Viticulture & Enology

 

Blending the fundamentals of winemaking and management skills

In its 20th year, the UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today’s challenging and dynamic wine industry.

Sessions are tailored to help industry leaders grow their businesses by expanding on such topics as building one’s financial acumen and expanding a company’s current marketing and branding strategies.

More than 1,000 wine industry executives have attended this unique and informative program over the past twenty years. Participants develop relationships with other key wine industry leaders that continue long after the program ends.

1000+

attendees

27

U.S. states

14

countries

100+

companies

SPEAKERS