September 19 - 20, 2022 | Orlando
With an agenda built by food safety & quality assurance professionals in the restaurant industry, this conference is designed to cover both the practical and strategic. Make the most of your time away from the office.
Expect to be engaged. Gain insight on a CEO's perspective on food safety, sit in on a mock trial for a foodborne illness outbreak or talk through issues and learn directly from other food safety and quality assurance leaders.
Attendees are food safety and quality assurance professionals from across the restaurant industry. Professionals from every size operation are welcome.