Restauranting Together
MEG brings together marketers and industry partners to share insights and hear from respected speakers from inside and outside the industry.
May 18-20, 2022
Radisson Blu Aqua, Chicago
What is MEG’s Purpose?
MEG’s mission is to inspire, teach, connect, and challenge restaurant marketing leaders by providing a community through which participants gain training and education, as well as participate in the exchange of ideas for the betterment of the industry.
Who Attends MEG?
Every segment (from quick service to fine dining) is represented and includes large, international brands to smaller, regional brands of those who are actively engaged in marketing roles.
We Are a Community, Not a Conference.
We’re not your average conference! We’re more of a community than a conference – a network of restaurant brands who want other restaurant brands to be successful!
CARLOS HERRERA
Chief Economist with The Coca-Cola Company
BRUCE SKALA
Senior Vice President, Marketing
HOA Brands - Hooters/Hoots
KATIE WALLACE
Chief ESG Officer
New Belgium Brewing
Speakers
Hear from marketing leaders, thought-provoking panelists and inspiring keynotes.
New speakers will be added weekly!
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