Restauranting Together

 

MEG brings together marketers and industry partners to share insights and hear from respected speakers from inside and outside the industry.

May 18-20, 2022
Radisson Blu Aqua, Chicago

 

What is MEG’s Purpose?

MEG’s mission is to inspire, teach, connect, and challenge restaurant marketing leaders by providing a community through which participants gain training and education, as well as participate in the exchange of ideas for the betterment of the industry.

 

Who Attends  MEG?

Every segment (from quick service to fine dining) is represented and includes large, international brands to smaller, regional brands of those who are actively engaged in marketing roles.

 

We Are a Community, Not a Conference.

We’re not your average conference! We’re more of a community than a conference – a network of restaurant brands who want other restaurant brands to be successful!

 

CARLOS HERRERA

Chief Economist with The Coca-Cola Company

    

 

BRUCE SKALA

Senior Vice President, Marketing
HOA Brands - Hooters/Hoots

    

 

KATIE WALLACE

Chief ESG Officer
New Belgium Brewing

    

 

 Speakers


Hear from marketing leaders, thought-provoking panelists and inspiring keynotes.

New speakers will be added weekly!

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