IFMA’s Foodservice Fundamentals™ is the industry’s premier training for newcomers to foodservice. This February, we’ve curated a virtual program that will bring the classroom to you. This live, engaging, interactive online event will accelerate your knowledge and understanding of foodservice while providing the opportunity to ask speakers questions, participate in knowledge retention testing, and hear perspectives directly from the operator.

Over two days, IFMA will provide attendees in-depth knowledge on content that thousands of foodservice professionals who have previously taken the class are accustomed to, including:

1. Foodservice Definitions and Structure
2. Foodservice Value Chain
3. Restaurant Segments
4. On-Site Segments
5. IFMA Operator Councils: What They Are Talking About

At the end of the training, each attendee will receive a personal certificate of completion.

Registration Cost

IFMA Member: $695 per person

IFMA Member Group* (10+): $495 per person

Non-Member: $995 per person

Non-Member Group* (10+): $795 per person

IFMA Consumer Planning Program Members

CPP committee member companies receive one complimentary registration each calendar year. Not sure if your company is a CPP member? Contact Charlie McConnell to find out.

Interns: Free with one paid registration (funded by IFMA Education Foundation). Please contact Sandra Sierra for more information.

*Group Registrations: Please be prepared to register all attendees in the group at one time. Discount will be applied once the 10th attendee is registered.

Cancellation Policy: All registration fees are final and nonrefundable.

Questions about the event? Contact Charlie McConnell 
Questions about registration/payment? Contact Sandra Sierra