AGENDA

 

Come hear the latest about dry bean production, trends and innovation from U.S. growers, global influencers, foodservice experts, corporate leaders, government officials and more. The agenda below will be updated as additional speakers are confirmed.

TUESDAY, MARCH 2, 2020
   
5:00 PM - 7:00 PM Welcome Reception
   
WEDNESDAY, MARCH 3, 2021
   
9:00 AM - Noon Morning General Session
 
  • Welcome
  • Back to the Future: Why Beans are the Next Big Thing
  • Made in the U.S.A: The Dry Bean Value Proposition
  • Global Bean Outlook: 2020 and Beyond
12:00 PM - 1:30 PM Networking Lunch
2:00 PM - 4:30 PM Afternoon General Session
 
  • Plant-based Proteins Proliferation 3.0
  • The Mainstreaming of Plant Based Eating
  • Sustainable Nutrition: Healthy on the Plate, Good for the Planet
  • Cool Beans!: Innovation and Trends at Retail & Foodservice
5:30 PM - 8:30 PM Evening Reception & Dinner
   

 

THURSDAY, MARCH 4, 2021
   
7:00 AM - 10:45 AM Private Business Meetings
11:00 AM - 12:00 PM Closing General Session & Keynote Address
   

 

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