Onboard Hospitality sustainability sentiment survey 2022
Rank, in order of importance, the sustainability priorities for your onboard product/service
1
2
3
4
5
6
7
Recycling systems
Reuse systems
Waste Management
Composting facilities
Closed loop systems
Water Management
Carbon Reduction
Rank which elements of your onboard hospitality supply chain you think offer the greatest opportunity to support your sustainability goals
1
2
3
4
Changes in the supply chain delivering to aircraft
Changes in the products boarded
Changes in crew service styles
Changes in passenger ordering processes
Rank in order the key focus for sustainability change within your onboard hospitality activities
1
2
3
4
5
6
Food
Beverage
Service delivery
Textiles
Amenity kits
Cabin interiors
What are the barriers to sustainability change?
Cost
Management buy-in
Lack of appropriate product
Legislation/local regulations
Complexities of the supply chain
Lack of expert understanding to make sustainable decisions
What is your timeline for making a significant impact on sustainability within the cabin
Next 6-12 months
Next 12-18 month
Next 18months – 2years
Within 2-5 years
10 years
Does your company have clear sustainability goals?
Yes
No
If yes, what % of your organisation has a clear understanding of these goals and their role in achieving them?
Less than 20%
20-39%
40-59%
60-79%
Above 80%
Personal Details
Job Title
Company
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