Definition: Any business operating in the industry related to preparing, distributing or selling prepared/ready-to-eat foods. Includes restaurants, cafeterias, and catering operations.
Acceptable forms of business proof include one of the following:
- Business License showing business function (must be a copy of the document itself)
- Culinary Certificate or Degree
- Letter of Intent* (from an attorney or bank on official letterhead stating the intent to start a business – this is acceptable for new businesses only). Letter must indicate company name, company function, and registrant’s name. *Letter of Intent only valid for business started within the last year, may not be utilized for access to event for multiple years.