New Products Conference 2020

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The California Walnut Commission represent the California walnut industry, made up nearly 100 handlers and 4,800+ growers. California Walnuts are a versatile ingredient with applications throughout food and beverage categories. Recent developments in health, food science and flavor research have caused product developers to examine how walnuts can be used in new product formulations. Walnuts are a versatile tree nut that can mimic ground beef in frozen entrees. They can be ground into a walnut spread that deliver flavor and omega-3 fatty acids. And, in clean label food bar production, walnuts deliver whole food benefits, flavor and texture.