The Table returns this year to Louisville, bringing together restaurant and foodservice leaders for three dynamic days of education and networking. Professionals from Finance, Tax, & Internal Audit, Food Safety & Quality Assurance, HR, Nutrition, and Sustainability will find role-specific sessions and forward-thinking insights tailored to their needs.
OPERATOR PRICING
National Restaurant Association Member*
Early Bird Rate (valid through 6/6/2025) - $399
Regular Rate (beginning 5/7/2025) - $499
National Restaurant Association Non-Member
Early Bird Rate (valid through 6/6/2025) - $699
Regular Rate (beginning 6/7/2025) - $799
Consultant
Early Bird Rate (valid through 6/6/2025) - $799
Regular Rate (beginning 6/7/2025) - $799
*Sending your team? Contact us at membership@restaurant.org to add their names and email addresses to your company's roster to ensure they receive the member rate.
CANCELLATION POLICY
Cancellation requests received by 11:59 p.m. ET on June 8, 2025, will be fully refunded. No refunds after June 8, 2025.
ATTENDANCE POLICY
National Restaurant Association events are designed specifically for industry professionals who work directly for a restaurant or foodservice operation. We categorize these attendees as Operators. An operator does not have to be a member of the Association to register and attend as we welcome non-member operators as well.
We also invite Industry Partners to sponsor, support, and participate in our events. Industry Partners (also known as Allied Companies) are defined as suppliers, distributors, manufacturers, commodity groups, and other non-restaurant operator companies within the restaurant and foodservice industry. If you are an Industry Partner (Allied member company), you must sponsor the conference to attend. For available sponsorship opportunities, please contactpartnerships@restaurant.org.
If you are neither a restaurant operator nor an industry partner (supplier), you can attend as a Consultant. You must, however, directly represent a restaurant operation within the stated specialty of the conference, and you must provide the name of the brand you represent.
Press: inquiries about The Table should be directed to Vanessa Sink at media@restaurant.org.
State Restaurant Associations: Attending from a State Restaurant Association? Contact meetings@restaurant.org to receive a discount code.
HOTEL INFORMATION
Omni Louisville
400 S 2nd Street
Louisville, KY 40202
Note: Once you register, you’ll find a hotel booking link in the registration confirmation email.
The undersigned, on behalf of himself/herself and his/her entity, hereby agrees to provide the National Restaurant Association (“Association”) permission to share all provided contact and other information with the Association’s affiliates, event sponsors, exhibitors, etc. The undersigned understands that information the undersigned provides is subject to and will be treated in accordance with the Association’s Privacy Policy as set forth on https://restaurant.org/privacy-statement/ or as may be amended by the Association from time to time.