Payment conditions:

Pre-sale tickets via online booking and transfer.

Tickets are available until: 10. November 2014.

 

 

General information:

• Dock: H-1052 Budapest, Petőfi tér dock n. 9. (https://goo.gl/maps/TxnXP)
• Date: 17. November 2014.
• Program’s minimum participants are 80 people, maximum are 170 people.
• 3 hours program with Danube cruising
• 8pm-11pm, boat starts the cruise at 8:30pm and stops at 10:30pm
• Wonderful view of Budapest
• Elegant and modern atmosphere
• Delicious menu of Hungarian and international cuisine
• Fine selection of Hungarian wines

https://www.youtube.com/watch?v=gK_ppmi4aaM#t=15

 

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How to get to Zsofia Event Ship (Zsofia Hajo) from the Flamenco Hotel (congress venue):

Route (25min by public transportation):

Please walk to Kosztolanyi Dezso square (4 mins, 400 m).

Catch a bus No.7 to the direction of Újpalota, Nyírpalota út (8 min, 4 stops).

Get off at Ferenciek tere M stop, then walk back to the Elisabeth bridge (white bridge) on Pest side, walk down to the pier (dock n.9.).

Route link: CLICK HERE!

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Welcome drink:

Champagne, orange juice, mineral water

 

Drinks – limited consumption:

2 glass of wine or beer, 2 glass of soft drink, 1 coffee or tea

 

Coca-cola sortiment, Sió juices, NaturAqua mineral water, coffee, tea

Gösser or Heineken beer

Sümegi Chardonnay, Laposa Rizling Friss, Nagygombos Rosé, Demeter Egri Törökverő Cuvée, Gere Portugieser

 

Buffet menu:

Cold dishes

Turkey rolls stuffed with dried plums
Mini spring rolls with soya and sweet chili dip
Mini pies stuffed with paprika and chicken
Pumpkin slices with spinach and feta cheese
Dried tomato flavored scones with goat cheese and basil cream

Eggplant baked with tomato and cheese in flaky pastry

Salads

Pasta salad with mozzarella, roasted cherry tomatoes and pesto
Grilled vegetables salad with feta cheese
Indonesian rice salad
Fresh mixed salad with three types of sauce

 

Hot dishes

Chicken leg marinated in coconut milk, served with vegetables and fries in mediterranean style
Beef stew with roasted root vegetables and dumplings
Catfish ragout in spicy hazelnut sauce and coriander jasmine rice

Vegetable curry with chickpea and sun-dried fruit couscous

 

Desserts

’Somlói’ sponge cake with chocolate sauce

Brazilian carrot cake with caramel sauce

Strawberry mascarpone cream