16:00 - 19:00 | Check in for residential delegates |
19:00 - 22:00 | Dinner and networking (for delegates booked with DBB accommodation) |
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07:00 - 09:00 | Breakfast for residential delegates |
09:00 - 09:45 | Registration and exhibition |
09:45 - 10:00 | Welcome [More Info] |
10:00 - 10:45 | Session 1 - Risk in the heat of battle [More Info] |
10:45 - 11:30 | Refreshments and exhibition |
11:30 - 12:15 | Session 2 - Preparing for a no-deal Brexit [More Info] |
12:15 - 13:15 | Lunch and exhibition |
13:15 - 14:00 | 3A (Risk) Safeguarding in the digital world [More Info] |
13:15 - 14:00 | 3B (Insurance) New technologies – their impact on claims costs [More Info] |
14:00 - 14:15 | Exhibition |
14:15 - 15:00 | 4A (Risk) - Risk management and internal audit: an essential partnership [More Info] |
14:15 - 15:00 | 4B (Insurance) - How events like Grenfell effect contractual practice and liabilities [More Info] |
15:00 - 15:30 | Exhibition and refreshments |
15:30 - 16:30 | Session 5 - Clinical risk at the front line [More Info] |
19:00 - 23:00 | Dinner and open mic night [More Info] |
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07:00 - 09:00 | Breakfast for residential delegates |
09:00 - 09:30 | Registration and exhibition |
09:30 - 09:45 | Welcome and introduction |
09:45 - 10:30 | Session 6 - Situation critical? [More Info] |
10:30 - 11:00 | Refreshments and exhibition |
11:00 - 11:30 | Session 7 - ALARM matters [More Info] |
11:30 - 12:15 | 8A (Risk) - Running effective risk workshops [More Info] |
11:30 - 12:15 | 8B (Insurance) - Developments on abuse claims in Scotland [More Info] |
12:15 - 12:30 | Exhibition |
12:30 - 13:15 | 9A (Risk) - The risk lessons to be learned from Carillion [More Info] |
12:30 - 13:15 | 9B (Insurance) - A case study into the benefits of Forensic Investigation in EL and PL Claims [More Info] |
13:15 - 14:00 | Lunch and exhibition |
14:00 - 14:45 | Session 10 - Developing risk management: Police Scotland’s approach [More Info] |
14:45 - 15:30 | Session 11 - Risks associated with organisational behaviours [More Info] |
15:30 | Close and refreshments to go |