| Full name |
Job Title |
Company |
| | | |
| Donna Boss | Principal | Boss Enterprises, Dlb |
| John McDonald | Executive Chef, Brigham Young University Dining Services | Brigham Young University |
| Todd Hitch | Corporate Account Manager | Ecolab |
| Scott Mrachek | Director of Business Development | Food Services of America |
| John Lehmann | Director, Member Value | IFMA |
| Kirby Saito | Marketing Manager | J.R. Simplot Company |
| Dianna Fricke | Director of Culinary | J.R. Simplot Company |
| Tim Long | Key Account Sales | J.R. Simplot Company |
| Patrick Kelly | Region Manager | Kellogg's Specialty Channels |
| Diane Scherb | | Kellogg's Specialty Channels |
| Jack Donahue | Dir. of Dining Services | North Dakota State University |
| Steve Diener | Director Foodservice Sales | Paramount Farms International LLC. |
| Jon Shafer | Foodservice Marketing | Paramount Farms - Wonderful Pistachios |
| Paul Melchior | Director Dining Services | San Diego State University |
| Kathleen Schartner | Vice President, National Accounts | Sani Professional |
| Don Davis | President, Foodservice | Sara Lee Corporation |
| Eileen Thomas | Senior Manager | Sara Lee Foodservice |
| Eric Montell | Executive Director Stanford Dining | Stanford University |
| Dewey McMurrey | Executive Sous Chef | Texas Tech University |
| Tom Clarke | Operations Planning Manager | UC San Diego |
| Jon Levengood | Retail Dining Manager | University of Arizona |
| Cheryl Garner | Director of Dining, Catering & Confrence Services | University of California Riverside |
| Sue Hawkins | Director, UCen Food Service | University of California, Santa Barbara |
| Michael Knapp | Coordinator for Procurement | University of Colorado |
| Donna Bauck | Associate Director, Retail Operations | University of Montana |
| Carol Norman | Director of Dining Services | University of San Diego |
| Edward Rodriguez | Kitchen Manager Retail & Central Production Kitchen | University of Southern California |
| Louis Rodriguez | Senior Manager Purchasing & Logistics | University of Southern California |
| Ken Grogg | Executive Chef | University of St. Thomas |
| Ginger Lowe-Smith | Director of Corporate Development | Windsor Foods |
