| 06/11/2012 | |
 4:00 pm - 5:30 pm | Opening Session (Demo and Sampling) Nancy Kruse, President, The Kruse Company |
| 5:30 pm - 9:30 pm | Opening Night Icebreaker |
| 06/12/2012 | |
| 6:45 am - 7:45 am | Morning Demo and Sampling |
| 8:00 am - 9:00 am | General Session - Keynote Speaker Nancy Kruse, President, The Kruse Company |
| 9:00 am - 9:15 am | NEXCOM update |
| 9:15 am - 11:30 am | Regional F&B Snapshots |
| 11:30 am - 12:30 pm | Lunch Demo and Sampling |
| 12:45 pm - 1:30 pm | Presentation Chef Christopher Kline, Sara Lee’s Senior Executive Chef, Sara Lee |
| 1:30 pm - 1:45 pm | Quick Break |
| 1:45 pm - 2:15 pm | Breakout group - Atsugi new Concepts/The way ahead Chef Christopher Kline, Sara Lee’s Senior Executive Chef, Sara Lee |
| 2:15 pm - 3:00 pm | Breakout group - Red Flag & Dashboard/Nutrition standards |
| 3:00 pm - 4:00 pm | Afternoon Demo and Sampling Chef Christopher Kline, Sara Lee’s Senior Executive Chef, Sara Lee |
| 4:00 pm - 5:00 pm | Breakout group - Capital Projects/FSM 3.0 Q&A |
| 4:00 pm - 5:00 pm | Breakout group for Vendors |
| 06/13/2012 | |
| 6:45 am - 7:45 am | Morning Demo and Sampling |
| 8:00 am - 8:40 am | General Session Presentation 1 Terri Moreman, Associate Director Food and Nutrition Services, United States Olympic Committee |
| 8:40 am - 9:20 am | General Session Presentation 2 Lon Southerland, Senior Director of Global Food and Beverage, Marriott International |
| 9:20 am - 10:15 am | Demo & Sampling Break Lon Southerland, Senior Director of Global Food and Beverage, Marriott International |
| 10:15 am - 10:45 am | Bus Travel |
| 11:00 am - 12:00 pm | Culinary competition joined in progress |
| 12:00 pm - 1:00 pm | Lunch at galley |
| 1:15 pm - 2:00 pm | Culinary competition judging |
| 2:00 pm - 2:30 pm | Bus Travel |
| 2:45 pm - 3:45 pm | Breakout group for vendors |
| 2:45 pm - 3:45 pm | Breakout group - SW Marketing presentation/Training-FSO Regions |
| 3:45 pm - 4:30 pm | Breakout group - 1710 Review changes/Galley ashore updates |
| 4:30 pm - 5:00 pm | Closing Session/Bringing it all Together |
| 6:00 pm - 9:00 pm | Dinner/Social |
| 6:00 pm - 9:00 pm | Culinary Competition trophy presentations |
| 6:00 pm - 9:00 pm | Closing remarks |
