
The Business of Luxury Summit is well established as the premier thought-leadership event for leaders in the global luxury industry and celebrated its 10th anniversary in May 2014 in Mexico.
As part of the anniversary celebrations the Financial Times, in association with Michel Dyens & Co, hosted an exclusive dinner at Simon Rogan's acclaimed new restaurant, Fera at Claridges, London on 1st December 2014.
This invitation-only dinner was attended by business leaders from across the luxury sector.
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HOSTED BY: Lionel Barber Editor Financial Times |
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