Menu for Kay Kafe
Kay Kafe hours Breakfast: 7:00 am - 10:00 am
Lunch: 11:00 am - 2:00 pm
Weekends: 7:30 am - 9:00 pm
Sunday
- Assorted Grab and Go Sandwiches
- Salads
- Desserts
Monday
Lunch
-
Pop-up Restaurant: Grecian Goutmet
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Chicken Artichoke/Mushroom
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Herb Crusted Salmon
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Orzo
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Lemon Garlic Potatoes
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Zucchini Lyonnaise
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Wilted Spinach
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Soup- White Chicken Chili, Garden Vegetable
- Deli- Caprese Sandwich, Turkey Bacon Cheddar Sandwich, Tuna Nicoise, Mediterranean
Dinner
- Pulled Pork BBQ
- BBQ Chicken Quarters
- Sweet and Spicey Baked Beans
- Roasted Sweet Potatoes
- Corn on the Cob
- Sauteed Vegetables
Tuesday
Lunch
-
Pop-up Restaurant: Grecian Goutmet
-
Fried Pork Chop
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Vegetarian Pot Pie
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Sweet Potato Casserole
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Mashed Potatoes
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Haricot Vert Green Beans
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Vegetable Medley
- Soup- Broccoli Cheddar, White Bean and Kale
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Deli-Steak Arugula, Grill Veggie Deluxe, Southwest Chipotle Wrap, California Wrap
Dinner
- Tacos- Beef or Chicken
- Burritos- Beef or Chicken
- Refried Beans
- Fiesta Rice
Wednesday
Lunch
-
Pop-up Restaurant: Grecian Goutmet
-
Chicken Cacciatore
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Eggplant Parmesan
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Poor Man Spaghetti
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Garden Style Rice
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Brussel Sprouts
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Steam Broccoli
- Soup-Chicken Noodle, Garden Vegetable
-
Deli-
Dinner
- Gryo- Lamb or Chicken
- Gyro- Vegetable and Tofu
Thursday
Lunch
-
Pop-up Restaurant: Closed
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BBQ Ribs
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Roasted Chicken Quarters
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Whipped Potatoes
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Staemed Broccoli
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Baked beans
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Vegetable Medley
-
Soup-Loaded Potato, Old Fashioned Tomato
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Deli- Closed
Dinner
- Fried Chicken
- Beef Brisket
- Saute Vegetables
- Wilted Spinach
- Sweet Potatoe Cassrole
- Baked Potatoes
Friday
Lunch
-
Pop-up Restaurant: Closed
-
Fried Catfish w/Hushpuppies
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Spaghetti w/Meat Sauce
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Steamed Rice
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Scallop Potatoes
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Black Eyed Peas
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Turnip Greens
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Soup-Clam Chowder, Homemade Lentil
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Deli- Closed
Dinner
- Apricot Galzed Prok Chop
- Pan Fried Catfish
- Okra with Tomatoes
- Black Eyed Peas
- Turnip Greens
- Steamed Rice
Saturday
- Assorted Grab and Go Sandwiches
- Salads
- Desserts