ICCA Congress 2016
Accompanying Guests Programme

Click on the image to view the detailed programme:


Borneo Jungle Chef for a Day
Sunday 13 November 2016
You will attend a Malaysian cooking class where you will learn to prepare Sarawak Laksa, Bamboo Chicken and Stir Fried Midin using the beautiful produce you have chosen at the market. Almost every state of Malaysia has its own unique way of preparing Laksa but Sarawak is well known for its delicious spicy broth brimming with vermicelli (noodles), prawns, chicken, egg strips, coriander and bean shoots and seasoned with fresh lime and chilli paste. 

Urang utan and headhunter Expedition
Monday 14 November 2016
Discover the opportunity to see the Orang-utans at the Semenggoh Wildlife Centre. Nothing melts the heart more than the sight of a female orang-utan, with her clinging baby, swinging through the branches of the trees! Experience the traditional way of living of Bidayuh tribe and learn about their local costumes and headhunding history at Annah Rais Longhouse.

Arts and crafts Sarawak style
Tuesday 15 November 2016
Craft workshops with Sarawak design elements conducted by local artisans.

Rainforest Kayaking
Tuesday 16 November 2016
This kayak trip will take you 11km along the Sungai Sarawak Kiri, flanked by towering limestone cliffs and hidden caves as it winds through the lush rainforest.