To Start:

Spiced red lentil and coconut quenelles, baba ganoush, tomato flat bread, shallot & toasted peanut dressing (v).

Main Course:

Roast paprika chicken, parsley herbed crushed new potatoes, truffle creamed greens, summer vegetables.

Dietary requirements will be catered for. A vegetarian option will be provided to those who have requested it.

Dessert:

Chocolate and caramel truffle, marshmallow, candy floss and orange curd.