CFBF 99th Annual Meeting
Produce Safety Training


The Food Safety Modernization Act requires all food producers to meet new standards for food safety. This FDA-approved, one-day Produce Safety course will prepare you for compliance with the rule.

Farm Employers Labor Service, an affiliated company of the California Farm Bureau; the California Farm Bureau Federation; and the Safe Food Alliance, a technical services organization focused on addressing the needs of the food industry with a special emphasis of California’s specialty crops, are cooperating to offer produce safety training to help produce growers comply with the new Produce Safety Rule mandated by the Food Safety Modernization Act.

The training covers new requirements for on-farm operations, including training for at least one supervisor or responsible party from the farm to minimum FDA-mandated standards.  Participants in the partnership’s training program will receive a one-day, seven-module produce safety training course, which has been approved by the FDA as the standardized curriculum according to the new rule.

The registration fee for the training is $285.  You can register at: