Barossa Premium Food & Wine Day Tour 

Imagine a four course progressive lunch, with each course being served at a different cellar door spread across the wineries of the Barossa Valley region. Each course highlights South Australian artisan cheeses and local produce in the wine appreciation context, with all foods tailored to match a different highlighted wine style at each cellar door.

This four course shared cold platter style meal highlights approximately 30 different regional food products, all working together to increase your wine tourism appreciation experience in a progressive fashion.

Wineries visited and local produce may change due to availability.

Operates: Monday and Friday, 8.45am to 5.30pm and other days by request for six or more person – NOTE: As at 1/4/13 this tour will only operate on a Private Tour Basis for 6 or more persons (available any day depending on availability)

Tour destinations: Marananga, Tanunda, Lyndoch 

To book this tour, click here. 

NOT SUITABLE FOR CHILDREN