"Who would have thought that pouring water over something as simple as a roasted and ground bean would provide us with a culture, a way of life, and some say... a religion."
- Sir David Attenborough

But truth be told, only the best coffees offer such profound experiences. So get your taste buds delighting in a daily dose of caffeine bliss by taking the ultimate global coffee safari; otherwise known as Sensory Lab.

Sensory Lab is a café at David Jones, Melbourne, as well as a micro roastery in South Melbourne, and an online store, where you can purchase specialty coffees, premium drinking chocolate, organic cane sugars and Sensory Lab’s exclusive range of Hario coffee brewing products.

Sensory Lab is certainly a café, but really more of a tasting space. Think of it like a cellar door for coffee. Sensory Lab is an answer to the ever-growing questions and awareness of the finer points of coffee tasting, dubbed by some ‘the third wave’.

And this isn't just your everyday coffee. This is premium coffee carefully selected for its complex character, its smooth subtleties, its bold body and an all-round captivating charm. This is award winning international coffee at its very best. 

Sensory Lab’s Cup of Excellence coffee beans include La Bendición from Nicaragua and Pino De Oro, from Honduras. The Cup of Excellence is one of the most esteemed awards for coffee growers around the world.

Twitter: sensory_lab