CFO Series - Phoenix
 
Salad
Spring mix with almond, goat cheese, berries and citrus dressing

Main Course
Sliced beef tenderloin or herb roasted chicken
Seasonal Vegetables
Rice Pilaf

Chef Selection of Assorted Desserts

Beverage
Coffee, Decaf, Water and Ice Tea

*Please provide any dietary restrictions you have within the registration site, so that we can accommodate any special need you might have.