Home made mozzarella from mountain Bükk with truffle

Marinated catfish with dried tomato

Chicken breast with saffron served with sweet corn cream flavoured with rosemary

Veal tartare with baked bell-pepper and caper

Duckliver royal with blackcherry jam

Salads

Green salad Palóc style with beans

Sopszka salad with sheep cheese

Eggplant salad with tomato and smoked ham

Main courses

Slowly boiled eye of round with caramelized pearl onion

Pike-perch fillet with tarragon and celery sauce

Veal stew

Confited duck leg with red cabbage puree

Chickpeas ragout with vegetables

Garnishes

Buttered home-made noodles

Seasonal vegetables with basil flavoured butter

Potatoes baked in cream

Rice with parsley

Seasonal fruit variations

Dessert

‘Somlói’ sponge cake served with nuts, chocolate sauce and cream

Mini tiramisu

Mini chocolate mousse

Mini fruit cream

After dinner, drinks available for consumption!