Conference Agenda
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Tuesday, November 7, 2023 |
Course Minutes |
CPE Hours |
Total Hours |
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7:30 |
8:30 |
Breakfast - Greystone Hall |
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8:30 |
10:00 |
Tracks 1 – 4 |
90 |
1.8 |
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10:00 |
10:15 |
Break |
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10:15 |
12:00 |
Tracks 1 – 4 |
75 |
1.5 |
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12:00 |
1:00 |
Lunch - Greystone Hall |
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1:00 |
2:30 |
Tracks 1 – 4 |
90 |
1.8 |
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2:30 |
2:45 |
Break |
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2:45 |
4:40 |
Tracks 1 -4 |
145 |
2.9 |
8 |
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Wednesday, November 8, 2023 |
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7:30 |
8:15 |
Breakfast - Greystone Hall |
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8:30 |
10:00 |
Tracks 1 – 4 |
90 |
1.8 |
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10:00 |
10:15 |
Break |
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10:15 |
12:00 |
Tracks 1 – 4 |
105 |
2.1 |
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12:00 |
1:00 |
Lunch - Greystone Hall |
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|
1:00 |
2:30 |
Tracks 1 –4 |
90 |
1.8 |
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2:30 |
2:45 |
Break |
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2:45 |
4:40 |
Tracks 1 - 4 |
115 |
2.3 |
8 |
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Thursday, November 9, 2023
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7:30 |
8:30 |
Breakfast – Greystone Hall |
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8:30 |
10:10 |
Tracks 1, 2 & 4 General Session, Greystone Hall Track 3 Continue with same instructor |
100 |
2.0 |
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10:10 |
10:25 |
Break |
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10:25 |
12:05 to 12:20 * |
Tracks 1, 2 & 4 General Session, Greystone Hall Track 3 Continue with same instructor |
100 |
2.0 |
4 |
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* Conference End Time Depends on Breaks |
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12:30 |
1:00 |
SC State Internal Auditors Association Annual Meeting, Greystone Hall |
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Total CPE Hours FULL CONFERENCE |
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20 |
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Conference Catering Menu
Tuesday, November 7, 2023
Breakfast
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Assorted Yogurts with Granola; Assorted Pastries with Butter, Fruit Preserves and Cream Cheese;
Orange, Grapefruit and Cranberry Juices; Fresh Brewed Coffee; Decaf Coffee; and, Hot Tea
Lunch
Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings
Herb Roasted 6 oz Boneless Skinless Breast of Chicken with an Herb Demi-Glace
Oven Roasted Grouper Filet in Cajun Cream Sauce
Wild Rice Pilaf and Grilled Vegetable Medley
Raspberry Chocolate Cheesecake
Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Afternoon Break
Assortment of Fresh Baked Cookies and Brownies
Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Wednesday, November 8, 2023
Breakfast
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Carolina Grits with Cheddar Cheese; Seasonal Sliced Fruits and Berries; Assorted Yogurts with Granola; Assorted Pastries; Assorted Juices;
Fresh Brewed Coffee and Decaf Coffee; and, Hot Tea
Lunch
Chef’s Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressings,
Seared 4 oz Petit Beef Tenderloin with a Truffle Demi-Glace
Grilled 6 oz Boneless Skinless Breast of Chicken with a Sauce Superior (White Sauce)
Garlic Whipped Mashed Potatoes and Grilled Vegetable Medley
Kentucky Bourbon Pecan Pie, Chocolate Sauce, Caramel Sauce & Whipped Cream
Tea, Water, Fresh Brewed Coffee, Decaf Coffee and Hot Tea
Afternoon Break
Fresh Buttered Popcorn, Caramel Popcorn, Cheddar Popcorn, Sno-Caps, Snack Mix
Soft Drinks, Bottled Water, Fresh Brewed Coffee, Decaf Coffee
Thursday, November 9, 2023
Breakfast
OMELET STATION WITH TOPPINGS!
Scrambled Eggs with Cheddar; Crispy Bacon; Sausage Links; Breakfast Potatoes; Seasonal Sliced Fruits and Berries; Steel Cut Oatmeal with Brown Sugar, Cranberries & Sliced Almonds; Toast; Assorted Pastries;
Assorted Juices; Fresh Brewed Coffee and Decaf Coffee; and, Hot Tea
